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Air Fryer Brunch

Air Fryer Brunch method

Clearly we didn’t go to the trouble of frying the Eggs or heating the Baked Beans in the Air Fryer. There’s not a lot of point trying to reinvent the wheel. But everything else was done in the Air Fryer.

Air fryer cooking is all about timing. Cook the items which need the longest time first, remove to rest and then reheat everything before serving.

So for this brunch, we went with something like this:-

Steps:-

(1) Take 4 frozen Potato Waffles from the freezer.
(2) Slice Cheese to cover the top.
(3) Cut Bacon (Home cured in our case) to cover the Waffles and cook in the Air Fryer.
(4) Remove the Bacon and allow to cool.
(5) Place the Sausages in the Air Fryer and cook until browned.
(6) Remove the Sausage and set aside.
(7) On the Waffles add the cooked Bacon and then the Cheese and a good dribble of Henderson’s Relish.
(8) Place these in the Air Fryer an cook until the Cheese has melted and bubbled.
(9) Fry your Eggs and heat your Baked Beans in the more conventional way!!!! (Remember the reinventing the wheel gig?!)
(10) In the salted Oil which has accumulated in the bottom tray fry a couple on slices of Bread. (Gluten free in our case).
(11) Add the Mushrooms to the same lower tray.
(12) When the Mushrooms are cooked return everything to the Air Fryer to heat.
(13) Serve with your fried Eggs and Beans.

This was a really tasty meal. The Waffles with Bacon and melted Cheese and Fried Bread were certainly the star of the show here…...

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Details: Written by Tony Carson; Category: Latest News; Created: 20 May 2019

The Veg Box

We have sourced a local Wholesaler in York to help us provide low cost home delivered Veg Boxes.

Delivered by bicycle to prevent adding to our "Carbon Footprint" initially to the area within the A64 / A1237 Ring Road

The Veg Boxes comprise a selection of locally sourced vegetables suitable for individuals and families including staples such as - (Depending on the season):-

Super Box:- £10

Potatoes - Jackets and Washed whites - (Approx 1kg)
Carrots - (Approx 1kg)
Parsnips - (Approx 300g)
Cabbage - (1 Jumbo Head)
Cauliflower - (1 Jumbo Head)
Onions - (approx 1kg)
Swede / Turnips - (1 or 2 depending on size & season)

Buster Box:- £15

Potatoes - Jackets and Washed whites - (Approx 1kg)
Carrots - (Approx 1kg)
Parsnips - (Approx 300g)
Cabbage - (1 Jumbo Head)
Cauliflower - (1 Jumbo Head)
Onions - (approx 1kg)
Swede / Turnips - (1 or 2 depending on size & season)
Courgettes - (3 or 4 depending on size)
Leeks - (3 or 4 depending on size)
Tomatoes - (6)
Mixed Peppers- (3 mixed)
Broccoli - (1 Jumbo Head)
Spring Onions- (1 Jumbo bunch)

By buying in bulk from a York based wholesalers we are able to obtain the discounts usually only available to the hospitality trade. This means that a Banana sized box of vegetables will be prices starting from £10 including free delivery to your door.

We don’t expect you to buy large quantities in one go, we would rather deliver to you regularly to prevent or at least reduce food wastage.

To order add your details below or call Sue & Tony on 07598 382309 – Deliveries available 6 days a week at a time to suit you. Cash on delivery.

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