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Crispy Chilli Beef

Crispy Chilli Beef

Technically the Beef Fillet would have pushed this well over budget, but these were part of my birthday present from my mum, so we thought we’d make something tasty with them. Oh was it tasty?

Ingredients:-

Beef Fillet, cut into strips. (Other cuts will work just as well.)
Fresh Chillies
Chilli Flakes
Spring Onions
1 tin of Tomatoes
1 Red Pepper, cut into strips
1 Large Onion, chopped
2 clovers of Garlic
Tomato Puree
Seasoned Flour (Gluten free in our case), with Chilli Flakes, Paprika, Garlic Salt, Pepper
Oil to fry
Cider Vinegar.
Margarine
Salt & Pepper
Sugar
Rice Noodles (These are presently on offer at the local Supermarket at 60p a pack)

Method:-

(1) Stir the beef strips in the seasoned Flour.
(2) Fry until crispy and set aside in the oven on a low heat to keep warm.
(3) Fry the Onion and Garlic in Margarine and Oil until soft.
(4) Add the tin of Tomatoes and an equal amount of Water.
(5) Add a good squirt of Tomato Puree.
(6) Simmer for 10 minutes.
(7) Add the Cider Vinegar and Sugar.
(8) Add the half of the fresh Chillies and half of the Spring Onions.
(9) Stir well and simmer for a couple of minutes.
(10) Stir in the Beef.
(11) Serve over Rice Noodles or Rice and dress with the remaining fresh Chilli and Spring Onion.

We served ours with a few fresh fried Papadums. The ingredient quantities are pretty flexible, so you can adjust the heat to your taste.

 

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There is a reason behind this rather silly name. A while ago I found three tubs of Buffalo Mozzarella in the yellow sticker fridge for around 20p. Although they were just in date when I bought them the lonely remaining tub was somewhat suspect , date wise. But it was fine when we opened it.

There little point in a recipe here. But basically Sue hand pressed the burgers around a lump of Mozzarella, fried them gently and then finished them under a low heat in the grill. To add to the Pizza theme we had some discounted Chorizo slices. So layered up with Mexican Mayo & Garlic Mayo, mixed Salad leaves, Red Onion, sliced Tomato, sliced Gherkins, Burger dressed with Chorizo & melted Cheese - The Pizza Burger became a reality! The mixed Salad leaves were free (Thanks John) and effectively all we paid full price for was the minced Beef and Gluten free Bread Buns.

We served these beasties with hand cut chips and DIY Gluten free Onion Rings.

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