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Italian Cottage Pie

Italian Cottage Pie

OK we can’t afford an Italian Cottage. But we can afford to make good food for buxxer all…..

So think Cottage Pie crossed with Bolognaise sauce. We had a 500g pack of minced Beef a while ago and made far too much Pasta Bolognaise for the two (three including Tigger the Cat) to eat. So, as is the no waste gig here, it was boxed up and consigned to the freezer.

A bit of mashed spud, grated Cheese, some frozen peas and Cheesy Leeks. Sorted!

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Ham & Egg Salad

After Fridays silly Brunch Burger experiment we were snacking on left over burger for most of the morning yesterday and to be honest we could easily have skipped dinner. But we had home made Coleslaw, some Salad and some leftover Polish Ham in the fridge. So I cobbled this together. I sliced the Ham and mixed it into the Salad with a but of Mayonnaise, popped the Coleslaw over the top, melted a bit of Cheese over a Waffle each and plonked half a boiled Egg on top.

Sorted and all the leftovers have been used up…..

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