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Peppercorn Sauce

Peppercorn Sauce recipe

It’s well over 3 years since we had anything even resembling a Steak. But as we didn’t manage to eat anything on Thursday by combining two days budgets we sort of got away with a real threat.

How you cook your steak is a matter of personal choice. But if you fancy having a go at your own Peppercorn Sauce on the cheap….

Ingredients:-

Slightly cracked Peppercorns
Double Cream
Beef Stock
Shallots,Finely diced
2 cloves of Garlic, minced
Margarine
Chopped Parsley
Salt

Method:-

(1) Soften the Shallots and Garlic over a low heat in Margarine.
(2) Add the Beef Stock, simmer for about 15 minutes.
(3) Add the Peppercorns.
(4) Stir in the Cream until it thickens.
(5) Simmer for a further 10 minutes and season to taste.
(6) Add the chipped Parsley and serve.
 

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Monster Chilli Burger

Over the last 2 years we’ve made four version of Sue’s Monster Burger:-

Monster Turkey Burger - Recipe here
Mini Monster Turkey Burgers with Chilli Sauce - Recipe here
Monster Minted Lamb Burger - Recipe here
Even a plain boring (Not) Monster Burger - Recipe here

But no Beef and Chilli Burger. Omission corrected….

It seems dreadfully excessive for two of us but well be eating the remaining Burger cold today and the Chilli Sue made from the other half of the 500g minced Beef pack is a meal in its own right. All it needs is a bit of boiled Rice and we’re good to go….

 

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