The remaining sauce from the Ox Cheeks was far too good to go. So we cobbled this together. The mini Cumberland Sausages were 21p from the yellow sticker fridge and we probably use 25p worth of Rice Noodles as a bed. A bit of fresh Basil from the window sill plant for colour and “The jobs a good ‘un”!
There’s really no recipe required here. The Ox Cheek recipe is here.
We heated the sauce, grilled the Sausages and immersed Rice noodles in boiling water to soften. Very quick and tasty.
