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Southern Roasted Chicken Drummer Fakeaway

Southern Roasted Chicken Drummer Fakeaway

We don’t do takeaways generally. Cost and the enjoyment of cooking ourselves make them a bit pointless. But sometimes we just fancy something snacky. The box of Chicken Drummers were loitering in the reductions, so…..

Ingredients:-

1 box of Chicken Drummers
1 tub of Buttermilk
Plain (Gluten free in our case) Flour
Chilli flakes
Garlic Salt
Onion Salt
Hot Paprika powder
Mixed herbs
Salt and Pepper
 
Method:-
 
(1) Season the Chicken with the dressing mix excluding the Flour and let it take on the flavours.
(2) Place in a bowl in the Buttermilk and refrigerate for a least 2 hours.
(5) Coat the Chicken in the seasoning mixture.
(6) Roast at 180C for about 30 minutes.

We had crispy coated Onion Rings using the same seasoning - deep fried, Potato Wedges, home made Gluten free Garlic bread, home made Coleslaw, home made Marie Rose sauce and a dressed Salad.
 

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Ximenia and Chilli Chutney

“X” in any of our Alphabet gigs is always a bit of a challenge. But with a good deal of artist license this is a good as it get for our Vegetarian Alphabet – Ximenia and Chilli Chutney.

Ximenia is an Indian fruiting bush which is distantly related to the Prunus tress. So a bit like a Plum. They are described as similar to a Greengage. Well clearly York is not the most likely place to find them and Greengages are out of season. So I just substituted Plums!!!! (Read as – I cheated considerably….)

Ingredients:-

1 Punnet of Plums. Or indeed Ximenia if you know where to get some!
3 Red Chillies
250g of Sugar
1 Tsp of Salt
300ml of Distilled Vinegar.

Method:-

(1) Cut the fruits and remove the stones.
(2) Pop everything in a large pan and bring to the boil.
(3) Reduce the heat and simmer until everything is well cooked and the volume has reduced by a half.
(4) Use a hand blender if you want a smooth Chutney.
(5) Allow to cool and then pour into a seal-able jar.

According to the recipe this improves with age, but it’s pretty powerful already.

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