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"B" - Bangladesh style Kalija Curry (Spicy Chicken Liver) recipe

Bangladesh style Kalija Curry (Spicy Chicken Liver) recipe
 
Round the world for £4  - B is for Bangladesh
 
We're working our way through the alphabet nation by nation trying to create a dish for £4. We found Chicken Liver at 0.65p for 300g so this dish including the herb and spices cost us less that £1 per plate and it was really tasty.
 
Ingredients:-
 
300g Chicken Liver. Steeped in milk for a couple of hours
1 large Potato cubed and boiled to soften
2 Onions chopped
1 large Tomato chopped
½ tbsp ground Ginger
1 tbsp grated Garlic
1 tsp Garam Mesala
1 tsp Cumin powder
1 tbsp Coriander powder
1 tsp Hot Chilli powder
½ tsp ground Black Pepper
5 to 6 dried Chillies
Salt
½ tsp Sugar
2 tsp Mustard oil (Mustard powder + Oil)
Flour & dry seasoning above to coat the Liver
 
Method:-
 
(1) Fry the Onions until lightly browned.
(2) Add ¼ tsp of Garam Masala and mix in.
(3) Add all the remaining dry ingredients, excluding the Sugar.
(4) Fry for a further 2-3 minutes.
(5) Coat the Liver in the seasoned flour.
(6) Add the Liver and softened Potatoes and fry on a high heat for 5 6 minutes.
(7) Add a cup of water, mix and cook on a low heat for a further 20 minutes until fully cooked. Stirring gently.
(8) Add the Sugar and ¼ tsp of Garam Masala. Mix well and cook for 2 to 3 minutes.
 
Serve over salted boiled Turmeric rice, perhaps with a little salad.
 

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Cold Pork Kebabs

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Cold Pork Kebabs

A while ago there was an on-line conversation about ‘misspent younger years’. My contribution was as follows….

“Well over 20 years ago I had been to a gig in the pub I frequented as two of the bands I had mates in were playing. It was a great night and I’d probably had a pint or two too many. On the way home I ambled into the local kebab shop. At some time after 3am I awoke in the alley by the kebab shop. Stood up, leaning against the wall and still clutching a very cold half eaten kebab!

So the local supermarket have a special offer on Pork at the moment. The joint we had was way too big for one meal for the two of us and the cat. The following day we decided to cut out a few bits & bobs from the 20+ year old gig….

(1) No kebab shop required.
(2) No stood up sleeping required.
Cold sliced Pork kebabs are actually pretty cool. Salad, cheese (I got for tubs on this cubed Cheese for 14p each – Yellow Sticker gig!) Mayonnaise, crackling. Gluten free Pitta Breads. A pretty tasty gig for next to nothing!
(3) No greasy cold Lamb required.

Cold sliced Pork kebabs are actually pretty cool. Salad, cheese (I got for tubs on this cubed Cheese for 14p each – Yellow Sticker gig!) Mayonnaise, crackling. Gluten free Pitta Breads. A pretty tasty gig for next to nothing!

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