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Chicken Kebabs

Chicken Kebabs



Although the leaden skies might not look very summery, it is summer and Kebabs seemed like a plan last night. They were really tasty, better than any take away version we’ve had.

Ingredients:-


2 Chicken Breasts
2 Large Onions, quartered
Mushrooms, quartered
1 Red Pepper, chopped
Chilli Flakes
Soy Sauce
Garlic and Herbs of your choice
Salt & Pepper
Dried Basil
Squeeze of ½ a Lemon

Method:-

(1) Cut the Chicken into cubes.
(2) In a large bowl mix the Chilli Flakes, Soy Sauce, Garlic and Herbs, Salt & Pepper, Dried Basil and Lemon Juice.
(3) Marinade the Chicken in the bowl for a few hours.
(4) Cook the Chicken in a griddle pan to seal.
(5) Allow to cool.
(6) Thread all the ingredients onto skewer.
(7) Grill turning occasionally until the Onions are browned.

We served ours on a bed of Rice with the remaining Marinade used as a Stock, the trimmings from the vegetables and a few Peas for colour.

On Facebook

Beef Kofta – Onion Bhajis

Beef Kofta – Onion Bhajis
 
Well some things are just meant to go together, but I did used to get told off as a kid for playing with my food. We're both in our 50s now so nobody can tell us off!
 
So Beef Kofta are cool. Onion Bhajis are cool. Why not combine them?
 
We made the Beef Kofta first and let them cool – Recipe here 
 
We then encased them in Onion Bhaji – Recipe here
 
Served with a curry these silly little creations were superb! Probably a meal in their own right to be fair....
 

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