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‘Chinese’ Burger!

‘Chinese’ Burger!

We had a DIY Sweet & Sour the other evening. In, what is tradition here, we popped the remaining Sweet & Sour in a jar in the fridge. Nothing intentionally goes to taste here. So after what seemed like a long day of decorating Sue created this monster.

There’s really not a lot of point in typing up a recipe for this. But basically the DIY Thousand Island dressing which Sue usually puts on the buns was replaced with Sweet & Sour sauce. The hand pressed Burgers had an addition of Chinese Five Spice and were topped with Bacon, Chorizo and melted Cheese!

Sounds odd – Tasted superb!

The recipe for the Gluten free bread buns is here if anybody needs it:-

Ingredients:-

240g Self Raising GF flour
½ tsp Salt
240ml Milk
4 tbsp Mayonnaise

Method:-

(1) Mix
(2) Add to bun tins (Recycled Fray Bentos tins are cool!)
(3) Cook in a pre heated oven at 180C for 25 to 30 minutes

 

 

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Having spent nearly 10 months either in a hostel or in a tent we are probably better equipped than the TV chefs to offer you our low cost recipes. We've been there and done it, as it were! These recipes initially only required a (camp) stove, a couple of pans, a frying pan, maybe an oven and a limited number of ingredients. As we're slowly worked our way out of the bad situation we found ourselves in we've added both gadgets and ingredients to our kitchen arsenel.
 
We worked on and still are working on a budget of £4 to feed 2 people Smooh the Cat and sometimes scraps for the urban Foxes!
 
We hope you find these recipes fun, interesting, tasty and useful. They are all also Gluten Free as Sue has Coeliac Disease but normal pasta etc. will cost you less.
 
Feel free to use them, share them, print them, most or all enjoy them.
 
We hope they will be of assistance to those on Universal Credit, our Homeless friends, Students, those on a limited income or anybody looking for a little inspiration.
 
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