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Herb Braised Pork Loin

Herb Braised Pork Loin recipe

When I worked at the butchers many moons ago Pork Loin was the most costly cut. So when the local supermarket have a whole loin at £219, well it would be rude not to really....
 
Ingredients:-
 
Complete Pork Loin
Garlic Butter ( Sue make her own Garlic Margarine with Parsley)
Fresh Rosemary ( It's seasonal and there a while hedge of it down the road)
Chilli flakes
Salt & Pepper
 
Method:-
 
(1) Lay a good sized sheet of kitchen foil in a roasting try.
(2) Rub the outside of the loin with Garlic Butter, Rosemary, Chilli flakes and season with Salt & Pepper.
(3) Fold the foil over and seal the meat in a pouch.
(4) Roast at 160c for about 30 minutes until cooked. Don't over cook as the meat will dry out.
 
We served ours with seasonal vegetables, Yorkshire Pudding and lots of gravy.
 

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We're a month old - Eat well on Universal CreditTomorrow Eat Well on Universal credit will have been on-line for a month.
 
We are a bit overwhelmed by the support we have received. But let's get the boring bit out of the way first...
 
Statistics:-
 
Blah, blah, blah, blah, blah, blah, ( You've read so far, so you might just as well continue I guess!)
 
Recipes added = 41 (Note to us, must try harder!)
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Most popular recipe - kaszanka Pizza - http://www.eatwellonuc.org.uk/index.php/recipes/2-kaszanka-pizza-it-s-not-a-pizza-really Which is a bit of an oddity but there you go.
 
So onto the important stuff....
 
Following the Yorkshire Evening Post article relating to the failures of Universal Credit we have been invited to visit London to present the petition - http://endhungeruk.org/ucpetition/ in early November. We will also be featured in The York Press next Monday (15 /10/18) and we have been approached by the National PR team of The Salvation Army to deliver some cooking demonstrations. Not bad for a couple of ex tent dwellers cooking on a budget of £4 a day for us and our dog Buster!
 
 
This is a “Not For Profit” venture on our behalf. We will never take anything for ourselves. Any donations however large or small are gratefully accepted and will only ever be used to supply materials for food presentations.  Any surplus will be donated to The Salvation Army or other chosen homeless related charities.
 
So thank you all. Please continue to share, like, download and enjoy our recipes! Sue & Tony
 

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