About Us

Search

Random Recipe

Potato and Onion Fritters

These were intended to be more of a Potato Rosti but our grater wasn't up to the job so I improvised! They were actually more like an Onion Bhaji. Certainly not a disaster, but I'm good to admit an error once in a while!

They are there on the plates, just dwarfed by Sue's monster pasties.......

We served them with Sue's giant home made Cornish Pasties – Recipe here

Home made pickled Cauliflower and chilli – Recipe here

Home made chutney – Recipe here

Home made Garlic Bread – Bun recipe here

Home made Coleslaw

Cherry Tomatoes and red Onions dressed with a little oil and Parsley

Ingredients:-

3 large Potatoes, parboiled and sliced very thinly

2 Onions, sliced finely

3 tbls plain flour (Gluten free works fine)

2 tsp Chilli flakes

2 tsp Garlic salt

2 tsp Onion salt

2 Eggs

Oil for frying

Method:-

(1) Once the sliced Potatoes have cooled mix all the ingredients in a bowl.

(2) Form into fritters.

(3) Fry in a little oil turning once, until golden brown on both sides.

There is a 'Continental' shop not far from us. Next time we have a little spare cash we'll probably get a bag on Gram flour and try a proper Onion Bhaji recipe.

On Facebook

Details: Written by Tony Carson; Category: About Us; Created: 02 January 2019

1. Eat Well on Universal Credit is committed to protecting your privacy and maintaining the security of any personal information received from you. We strictly adhere to the requirements of the EU General Data Protection Regulations 2018. The purpose of this statement is to explain to you what personal information we collect and how we may use it.

2. You can select to be informed of updates. Your details will only ever be retained for this purpose and with your permission.

3. We do not sell, rent or exchange your personal information with any third party.

4. We follow strict security procedures in the storage and disclosure of information which you have given us, to prevent unauthorised access in accordance with EU data protection legislation. We do not collect sensitive information about you except when you specifically knowingly provide it.

5. If you have any questions about privacy please contact us on 07598 382309

6. Our website used Cookies to provide you with the best possible experience. These collect anonymous information about your location within the website and the browser you are using. These are short term Cookies and do not collect and identifying information about you personally. The only person information our site is capable of collecting and storing are the personal details collected by the form pages.

7. Our Website complies with the requirements of the ICO in relation to the prevention of Inbound Personal Identification Algorithms (IPIAs) operating collection and data comparison systems in connection with your past and future Search Requests.

If you choose to have your personal data removed from our system please contact us. By actively accepting this Privacy Policy you give us consent to store personal data you provide.

Details: Written by Tony Carson; Category: About Us; Created: 24 September 2018

Susan Rimington is a long standing Chef with 30+ years of experience in hotel, restaurant and public house kitchens. Experience which became essential when due to no fault of our own we found ourselves homeless and living on Universal Credit.

Tony Carson is a Web Designer with 15+ years of experience and a passion for promoting the hospitality sector.

In 2017 after two disastrous contracts in a restaurant followed by a public house both with tied accommodation. We found ourselves in a homeless hostel with very few possessions and ever less money. As our situation worsened we found ways to feed ourselves on a very restricted budget which resulted in this collection of recipes. We hope you enjoy them and find them useful.

Eat Well on UC is a Not For Profit venture. Donated funds are only used to finance this Website and to purchase materials for food demonstrations. Any excess funds are donated to The Salvation Army to support their great work with the homeless.

Details: Written by Tony Carson; Category: About Us; Created: 23 September 2018

Having spent nearly 10 months either in a hostel or in a tent we are probably better equipped than the TV chefs to offer you our low cost recipes. We've been there and done it, as it were! These recipes initially only required a (camp) stove, a couple of pans, a frying pan, maybe an oven and a limited number of ingredients. As we're slowly worked our way out of the bad situation we found ourselves in we've added both gadgets and ingredients to our kitchen arsenel.

We worked on and still are working on a budget of £4 to feed 2 people Smooh the Cat and sometimes scraps for the urban Foxes!

We hope you find these recipes fun, interesting, tasty and useful. They are all also Gluten Free as Sue has Coeliac Disease but normal pasta etc. will cost you less.

Feel free to use them, share them, print them, most or all enjoy them.

We hope they will be of assistance to those on Universal Credit, our Homeless friends, Students, those on a limited income or anybody looking for a little inspiration.

Social Links

Translate

GTranslatemultilingual websitetranslation delivery network