Liver and Onions

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Potato and Onion Fritters

These were intended to be more of a Potato Rosti but our grater wasn't up to the job so I improvised! They were actually more like an Onion Bhaji. Certainly not a disaster, but I'm good to admit an error once in a while!

They are there on the plates, just dwarfed by Sue's monster pasties.......

We served them with Sue's giant home made Cornish Pasties – Recipe here

Home made pickled Cauliflower and chilli – Recipe here

Home made chutney – Recipe here

Home made Garlic Bread – Bun recipe here

Home made Coleslaw

Cherry Tomatoes and red Onions dressed with a little oil and Parsley

Ingredients:-

3 large Potatoes, parboiled and sliced very thinly

2 Onions, sliced finely

3 tbls plain flour (Gluten free works fine)

2 tsp Chilli flakes

2 tsp Garlic salt

2 tsp Onion salt

2 Eggs

Oil for frying

Method:-

(1) Once the sliced Potatoes have cooled mix all the ingredients in a bowl.

(2) Form into fritters.

(3) Fry in a little oil turning once, until golden brown on both sides.

There is a 'Continental' shop not far from us. Next time we have a little spare cash we'll probably get a bag on Gram flour and try a proper Onion Bhaji recipe.

On Facebook

Details: Written by Tony Carson; Category: Recipes; Created: 05 August 2019

Sue and I have a friend Hugh Kelly AKA The Beer Kid. Lovely chap. But apart from his passion for craft beers he has a bit of a thing for Liver and Onions. He also recently had a trip to Eastern Europe where he munched his way through all manner of “Extreme “ offal based dishes, but let’s not go there!

So we decided to pimp up good old Liver and Onions in his honour!

Flour dredged fried Pork liver with Onion gravy on a bed of mashed potatoes with peas, crispy back Bacon and home grown Radish micro salad!!!

Sorry Hugh, just gently tugging at your chain man!

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