Eat Well on UC
Recipes
About Us
Contact Us
GDPR 2018 Statement
Request a Food Delivery
Eat Well on UC
Recipes
About Us
Contact Us
GDPR 2018 Statement
Request a Food Delivery
Random Recipe
Kazakhstan Meets Kyrgyzstan - Shurpa / Boso Langman
Around the World for £4 or less took us the “K” - Kazakhstan / Kyrgyzstan
This is a combination of two recipes. A very tasty combination to be honest!
Ingredients:-
1 Onion, sliced
4 Cloves of Garlic, grated
Tomato Purée
Beef, cut into strips
1 tin of chopped Tomatoes
1 Red Pepper, sliced
¼ Cabbage, sliced
1 Red Chilli Pepper, sliced
1 tsp Paprika
1 tsp Sugar
Chopped Coriander
Oil
¼ Turnip, chopped
Beef Stock dissolved in 330ml of hot water
Red Chilli flakes
Salt & Pepper to season
Chilli Oil ( Make you own)
1/8 of a cup of Rice Wine Vinegar
Rice Noodles
½ tsp Dill
Method:-
(1) Lightly fry Garlic and Onions then add the Beef strips and continue to fry for a few minutes.
(2) Add the Tomato Purée, spices, chopped vegetables and other ingredients then sweat down on a low heat for 10 minutes.
(3) Add the Stock and simmer until the vegetables are cooked and the Turnip is tender.
(4) Add Rice Noodles to boiling water and simmer.
(5) Add the Coriander and simmer for a further minute.
(6) Drain the noodles and ladle the sauce over the top.
(7) Add fresh Coriander to garnish.
Serve with a scattering of deep fried Noodles, a slice of Lime, Tomato and Cucumber salad and Naan Bread perhaps?
Enter Part of Title
Display #
5
10
15
20
25
30
50
100
All
“Scampy” and Chips.
Asian Chilli & Garlic Prawns
Asian inspired Surf and Turf
Asian Sticky Sesame King Prawns
Battered Stuffed Squid
Bun Tom Heo Nuong
Calamari Risotto Style
Caper Battered King Prawns
Clams & Prawns in (DIY) Black Bean Sauce
Cod Fillet with Tomato & Thyme Sauce
Davy Jones' Locker
Goan Prawn Curry
Gurnard and Kelp Tagliatelle
Japanese Okonomiyaki
Kedgeree
King Prawn and Jellyfish Stir-Fry
King Prawn Curry
Kung Pao Shrimps
Moules Marinière recipe
Mussels with Chorizo and a rich Tomato Sauce
Page 1 of 2
1
2
Next
End
© 2026
Eat Well on UC