If one classic Chicken dish isn’t enough, why not combine two?!
Ingredients:-
Chicken Breasts – One per person
Back Bacon
Double Gloucester Cheese with Onion & Chives
Home made Garlic Butter
Onion Salt
Oil
Method:-
(1) Roll the Garlic Butter in a bit of film and place in the freezer until solid.
(2) Grate the Cheese.
(3) Cut a pouch in the Chicken Breast.
(4) Cut a piece of the Garlic Butter, roll in the grated Cheese and stuff into the pouch in the breast.
(5) Season the outside with a little Onion Salt and wrap in Bacon.
(6) Rub the outer of the Bacon with more Garlic Butter.
(7) Oil a tray and back in the oven at 180C for about 30 minutes.
(8) Place under the grill to crisp the Bacon.
We were fortunate enough to will a “Student Survival Pack” from Swain Family Butchers and promised to tag them in the recipes we make using their meat. This is the first and it was really good! We served it with a dressed salad, home made Coleslaw and scalloped chips.
... (Gluten free for us)
30g of Hazelnuts, Roasted and ground
2 Tbsp of Olive Oil
Salt & Pepper to season
2 Tbsp of Margarine (Dairy free for us), melted
Method:-
(1) Mix all the ...
We have a local Hazel Tree which is not the victim of the Squirrels. It’s actually just within the grounds of a student accommodation enclosure. It’s on a bank so the nuts roll towards the footpath ...
We have quite an abundance of foraged Hazelnuts at the moment. So this seemed like a nice little treat for very little money.
Ingredients:-
440g of sugar
250 ml of water
70 ...
...
A handful of Bean Sprouts
Chopped Kale
Toasted Hazel Nuts ( Recipe Here )
Soy Sauce (Gluten free in out case)
Ginger powder
Cornflour
Salt & Pepper
Oil to fry
Method:-
...
We have a large Hazel bust nearby and on Squirrels to pinch them, so at this time of year we have quite a good supply of very big nuts. They are the size of a small Conker this year. Apparently ...
... Simmer for 5 minutes and stir occasionally.
Turkey Steaks
Ingredients:-
Turkey Breast steaks
Bread Crumbs (Gluten free in our case)
Toasted and ground Hazelnuts (The last of ...
Sprouts with Bacon and Chestnuts is a bit of a Christmas classic. But we have no Chestnuts and it’s not Christmas yet. But we do have lots of foraged Hazelnuts. So….
Ingredients:-
Hazelnuts ...
Contrary to popular belief Will Keith Kellogg did not invent Peanut Butter. It was actually a Canadian chap called Marcellus Gilmore Edson. But he didn’t have an early autumn glut of Hazelnuts. ...
As part of one of Sue’s birthday presents we have received some dried Porcini mushrooms. We’ve foraged quite a haul of Hazelnuts, it’s been a great year for them. We’ve also picked some fresh ...
It’s very early for Hazel Nuts this year. But what falls gets eaten here!
Ingredients:-
Hazel Nuts
Olive or Rice Husk Oil
Fresh Basil
White Wine Vinegar
Salt
Method:- ...
Both of these monstrosities used a 2% brine. That’s about 4 heaped table spoons of Salt to 1 litre of water. The slight pink haze is from the Ferrous Salts as I used ground Himalayan Salt. It’s ...
We are very fortunate in that we have a Hazel bush very near to home and no squirrel population.
We do miss our Squirrel friends, but we also enjoy a few foraged Hazelnuts….. The bush produced ...